INGREDIENTS
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4 oz. Philadelphia Brand Cream Cheese, softened.
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1 Tbsp. each; milk and sugar
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1 1/2 cups frozen whipped cream topping (thawed)
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1 prepared graham cracker crumb crust (6 oz)
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1 cup cold milk
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1 can (16 oz.) pumpkin
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2 pkgs. (4-serving size) Jell-O Vanilla Flavor Instant Pudding
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1 tsp. ground cinnamon
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1/2 tsp. ground ginger
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1/4 tsp. ground cloves