Double Layer Pumpkin Pie

Name: Double Layer Pumpkin Pie
Yield: 8
Ingredients: 4 ounces cream cheese, softened; 1 tablespoon milk; 1 tablespoon sugar; 1 1/2 cups frozen non-dairy whipped topping, thawed; 1 Keebler® Ready Crust® Graham Pie Crust; 3/4 cup cold milk; 2 packages (4-serving size) vanilla flavor instant pudding & pie filling; 2 teaspoons pumpkin pie spice*; 1 can (15 oz.) pumpkin

Double Layer Pumpkin Pie was pinched from <a href="http://www.keebler.com/RecipeDetail.aspx?id=4281" target="_blank">www.keebler.com.</a>

"Although this pie has the delicious flavors of a Thanksgiving Day pumpkin pie, it also sports an opulent no-bake cheesecake layer...."

INGREDIENTS

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4 ounces cream cheese, softened

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1 tablespoon milk

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1 tablespoon sugar

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1 1/2 cups frozen non-dairy whipped topping, thawed

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1 Keebler® Ready Crust® Graham Pie Crust

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3/4 cup cold milk

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2 packages (4-serving size) vanilla flavor instant pudding & pie filling

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2 teaspoons pumpkin pie spice*

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1 can (15 oz.) pumpkin

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