Double Layer Pumpkin Cheesecake

Name: Double Layer Pumpkin Cheesecake
Ingredients: Ingridients; 2 (8 ounce) packages cream cheese, softened; 1/2 cup white sugar; 1/2 teaspoon vanilla extract; 2 eggs; 1 (9 inch) prepared graham cracker crust; 1/2 cup pumpkin pure; 1 pinch ground cloves; 1 pinch ground nutme; 1/2 cup frozen whipped topping, thawed; 1/2 teaspoon ground cinnamon

Double Layer Pumpkin Cheesecake was pinched from <a href="http://the-recipesvalley.blogspot.com/2013/11/double-layer-pumpkin-cheesecake.html" target="_blank">the-recipesvalley.blogspot.com.</a>

INGREDIENTS

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Ingridients

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2 (8 ounce) packages cream cheese, softened

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1/2 cup white sugar

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1/2 teaspoon vanilla extract

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2 eggs

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1 (9 inch) prepared graham cracker crust

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1/2 cup pumpkin pure

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1 pinch ground cloves

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1 pinch ground nutme

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1/2 cup frozen whipped topping, thawed

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1/2 teaspoon ground cinnamon

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