Double Layer Pumpkin Cheesecake
"This Double Layer Pumpkin Cheesecake is one of my favorite holiday desserts to serve up. It's a gingersnap crust with a double cheesecake layer...."
INGREDIENTS
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1 1/2 cups gingersnap cookies (finely grounded)
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6 tablespoons unsalted butter (melted)
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1/3 cup granulated sugar
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24 ounces cream cheese (room temperature)
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3/4 cup granulated sugar
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1 teaspoon vanilla extract
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3 eggs (room temp)
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1/2 cup sour cream
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1 cup 100% pumpkin puree
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1 teaspoon ground cinnamon
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1/8 teaspoon ground cloves
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1/8 teaspoon ground nutmeg
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1 cup heavy whipping cream
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2 tablespoons granulated sugar
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1/2 teaspoon vanilla extract
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