"This double layer no bake peanut butter cheesecake is a creamy, dreamy wonder! It’s incredibly easy to make, so you have no excuse to not indulge...."
INGREDIENTS
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2 8 ounce packages reduced fat cream cheese, softened, divided
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2 cups powdered sugar, divided
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2 teaspoons pure vanilla extract
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2 8-ounce containers whipped topping, or cool whip, thawed and divided
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1 graham cracker pie crust, 10 ounces, or shortbread crust
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3/4 cup creamy peanut butter