Double-Grilled Antipasto Sandwiches

Name: Double-Grilled Antipasto Sandwiches
Ingredients: 1/2 pound thinly sliced prosciutto (overlapping on 4 sheets of deli paper); 1/2 pound soft provolone, sliced 3/4 inch thick and cut into 3-inch sticks; Extra-virgin olive oil, for brushing; 1 large baguette, split and cut into 4 pieces; 1 large garlic clove, halved; 1/2 pound marinated artichokes, drained and thickly sliced; 2 roasted red bell peppers, cut into strips

Double-Grilled Antipasto Sandwiches was pinched from <a href="http://www.foodandwine.com/recipes/double-grilled-antipasto-sandwiches" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1/2 pound thinly sliced prosciutto (overlapping on 4 sheets of deli paper)

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1/2 pound soft provolone, sliced 3/4 inch thick and cut into 3-inch sticks

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Extra-virgin olive oil, for brushing

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1 large baguette, split and cut into 4 pieces

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1 large garlic clove, halved

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1/2 pound marinated artichokes, drained and thickly sliced

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2 roasted red bell peppers, cut into strips

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