Double Green Twice-Baked Potatoes

Name: Double Green Twice-Baked Potatoes
Prep time: 20 min
Yield: 4
Ingredients: 4 russet or Idaho potatoes; 1/2 medium yellow onion, diced; 1 hot chili pepper, minced, such as Fresno, serrano, jalapeno, hot cherry pepper, etc.; 1 garlic clove, minced; 1 bunch Swiss chard, thoroughly washed, stemmed and finely chopped, stems discarded; 1 bunch kale, stemmed and finely chopped, or a 5-ounce box of baby kale; 1 bunch scallions, thinly sliced, including light green and white parts; 1 1/2 cups fat free Greek yogurt; 1/2 cup grated Parmesan cheese, divided; Kosher salt; Freshly cracked black pepper; Red pepper flakes; Olive oil

Double Green Twice-Baked Potatoes was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/double-green-twice-baked-potatoes-recipe" target="_blank">www.cooking.com.</a>

"Love a hearty twice-baked potato, but canâ??t bear to think of all the carbs and calories? We've got the potato for you. The sharp Parmesan mixes with the creamy tang of yogurt and the sweet but bitter greens with a hint of spice making for a filling treat that wonâ??t wreck your diet...."

INGREDIENTS

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4 russet or Idaho potatoes

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1/2 medium yellow onion, diced

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1 hot chili pepper, minced, such as Fresno, serrano, jalapeno, hot cherry pepper, etc.

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1 garlic clove, minced

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1 bunch Swiss chard, thoroughly washed, stemmed and finely chopped, stems discarded

•

1 bunch kale, stemmed and finely chopped, or a 5-ounce box of baby kale

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1 bunch scallions, thinly sliced, including light green and white parts

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1 1/2 cups fat free Greek yogurt

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1/2 cup grated Parmesan cheese, divided

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Kosher salt

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Freshly cracked black pepper

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Red pepper flakes

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Olive oil

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