Double-duty Italian meatloaf & meatballs

Name: Double-duty Italian meatloaf & meatballs
Ingredients: 4 lb. lean ground beef; 1/2 cup onion, chopped; 1/2 medium red bell pepper, chopped; 3 garlic cloves, minced; 1 tsp. dried oregano; 1 tsp. dried rosemary (I run a knife through it so the leaves are smaller); 1/2 tsp. salt; 1/2 tsp. pepper; 3 eggs; 1 1/2 cups oats; 1 cup spaghetti sauce, plus extra to top meatloaf

Double-duty Italian meatloaf & meatballs was pinched from <a href="http://www.livingthecountrylife.com/blogs/lisas-kitchen/2012/01/26/double-duty-italian-meatloaf-meatballs/" target="_blank">www.livingthecountrylife.com.</a>

INGREDIENTS

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4 lb. lean ground beef

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1/2 cup onion, chopped

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1/2 medium red bell pepper, chopped

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3 garlic cloves, minced

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1 tsp. dried oregano

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1 tsp. dried rosemary (I run a knife through it so the leaves are smaller)

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1/2 tsp. salt

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1/2 tsp. pepper

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3 eggs

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1 1/2 cups oats

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1 cup spaghetti sauce, plus extra to top meatloaf

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