Double Decker Strawberry Shortcake
INGREDIENTS
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Strawberry Topping:
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5 cups fresh strawberries hulled and sliced (Approximately 1½ (16) oz containers)
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Biscuit Shortcake:
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2 cup winter wheat self-rising flour
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2 Tbsp sugar
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½ cup cold butter, cubed
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4 ounces cold full fat cream cheese, cubed
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½-3/4 cup lemon-lime flavored carbonated beverage (i.e. Sprite or 7Up)
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1 Tbsp butter, melted
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Whipped Cream:
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16 oz heavy whipping cream
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¼-1/2 cup granulated sugar
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1 tsp pure vanilla extract
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