"This pie took first place in a local Fall Harvest Festival pie contest!..."
INGREDIENTS
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25 Oreos (creme included), crushed into crumbs (about 2 cups) 6 tablespoons unsalted butter, melted 3 large eggs 2 3/4 cups heavy cream, divided One 15-ounce can unsweetened pumpkin puree 1/2 cup light brown sugar 1 teaspoon pumpkin pie spice 1/2 tea