Double Decker Pumpkin Bread
INGREDIENTS
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Double Decker Pumpkin Bread
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Makes: 32 servings
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Prep: 25 mins Cool: 10 mins Bake: 350°F 1 hr to 1 hr 10 mins
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Ingredients
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1/2
•
8 ounce package cream cheese, softened
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1/4
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cup sugar
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1
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8 ounce carton dairy sour cream
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1
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egg
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2
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tablespoons finely chopped crystallized ginger
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3
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cups all-purpose flour
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2
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teaspoons baking soda
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2
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teaspoons ground cinnamon
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1
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teaspoon ground ginger
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1
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teaspoon ground nutmeg
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1/2
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teaspoon salt
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2
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cups sugar
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4
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eggs
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1
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15 ounce can pumpkin
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1
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cup cooking oil
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1/3
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cup water
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