Double-Crusted Pecan Pie Danish
"This double-decker pecan pie satisfies the craving for a rich dessert with a pleasing contrast of smooth, crunchy and crisp textures. Top the pie wedges with whipped cream or ice cream and serve with freshly brewed coffee...."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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1/2 cup powdered sugar
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1/3 cup apricot or other flavor jam
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2 tablespoons butter or margarine, softened
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1 package (3 oz) cream cheese, softened
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1 cup finely chopped pecans
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1/2 cup granulated sugar
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1 tablespoon Pillsbury BEST® all-purpose flour
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2 tablespoons sour cream
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1 tablespoon butter or margarine, melted
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1/3 cup corn syrup or Hungry Jack® microwave ready regular syrup
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1/2 teaspoon vanilla
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1 egg
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1/2 cup chopped pecans
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1 to 3 teaspoons powdered sugar
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