Double Crusted Peach Cobbler
INGREDIENTS
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2 1/2 cups all-purpose flour, plus more for shaping and rolling
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1 tablespoon sugar
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1/2 teaspoon salt
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12 tablespoons cold unsalted butter, cut into small pieces
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4 to 6 tablespoons ice water
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4 tablespoons unsalted butter
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1/2 cup sugar, plus more for sprinkling
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1/2 cup water
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1/4 teaspoon freshly grated nutmeg
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Pinch salt
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10 ripe peaches, peeled, pitted, and cut into 1/4-inch thick slices (if peaches are out of season, use thawed frozen peaches)
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3 tablespoons all-purpose flour
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2 tablespoons heavy cream
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