Double Crusted Custard Pie

Name: Double Crusted Custard Pie
Ingredients: 3 eggs; 1 1/2 cups sugar; 1/4 cup (½ stick) butter, melted; 2 tablespoons all-purpose flour; 2 tablespoons white vinegar; 1 tablespoon vanilla extract; 1 (9-inch) frozen ready-to-bake deep-dish pie shell, thawed

Double Crusted Custard Pie was pinched from <a href="http://www.mrfood.com/Pie/Double-Crusted-Custard-Pie-688//ml/1" target="_blank">www.mrfood.com.</a>

INGREDIENTS

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3 eggs

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1 1/2 cups sugar

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1/4 cup (½ stick) butter, melted

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2 tablespoons all-purpose flour

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2 tablespoons white vinegar

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1 tablespoon vanilla extract

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1 (9-inch) frozen ready-to-bake deep-dish pie shell, thawed

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