Double-Crust Strawberry Pie
"The first time I made this pie it was delectable, so I wanted to share it. Fresh strawberries sprinkled with cinnamon make a delicious pie served warm or slightly chilled. —Patricia Kutchins, Lake Zurich, Illinois..."
INGREDIENTS
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1/2 cup plus 1 tablespoon sugar, divided
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1/4 cup all-purpose flour
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1/2 teaspoon ground cinnamon
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4 cups fresh strawberries (about 1-1/4 pounds), sliced
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Pastry for double-crust pie
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2 tablespoons 2% milk
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