Double-Crust Rhubarb Pie Recipe

Name: Double-Crust Rhubarb Pie Recipe
Prep time: 20 min
Cook time: 45 min
Ingredients: 1 cup sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 2 eggs, lightly beaten; 4 cups chopped fresh rhubarb or frozen rhubarb; Pastry for double-crust pie (9 inches); 1 tablespoon butter

Double-Crust Rhubarb Pie Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/double-crust-rhubarb-pie" target="_blank">www.tasteofhome.com.</a>

"Old-fashioned and delicious, rhubarb pie is truly springtime comfort food. I buy rhubarb in season, cut it up and freeze it so I can enjoy this pie any time of year. -Lavonn Bormuth Westerville, Ohio..."

INGREDIENTS

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1 cup sugar

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3 tablespoons all-purpose flour

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1/2 teaspoon ground cinnamon

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2 eggs, lightly beaten

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4 cups chopped fresh rhubarb or frozen rhubarb

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Pastry for double-crust pie (9 inches)

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1 tablespoon butter

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