Double-Crust Apple Pie

Name: Double-Crust Apple Pie
Ingredients: Crust:; 10.1 ounces all-purpose flour (about 2 1/4 cups); 1/2 teaspoon baking powder; 3/8 teaspoon salt; 3 tablespoons unsalted butter, chilled; 3 tablespoons vegan shortening (such as Earth Balance), chilled; 2 teaspoons white vinegar; 6 tablespoons ice water; Filling:; 6 cups (1/8-inch-thick) slices peeled apple; 1/4 cup unsweetened apple juice; 1/4 cup packed brown sugar; 2 tablespoons all-purpose flour; 1 tablespoon cornstarch; 1/2 teaspoon ground cinnamon; 1/4 teaspoon freshly ground nutmeg; 1/4 teaspoon salt; Baking spray with flour; 2 tablespoons unsalted butter, diced; 1 large egg white, lightly beaten; 2 teaspoons granulated sugar

Double-Crust Apple Pie was pinched from <a href="https://www.myrecipes.com/recipe/double-crust-apple-pie-0" target="_blank" rel="noopener">www.myrecipes.com.</a>

"A double crust seals in the apples' natural juices as the pie bakes for full-on apple flavor. Tossing the apples with apple juice keeps them from browning as you peel and slice them, and it adds a boost of apple flavor...."

INGREDIENTS

•

Crust:

•

10.1 ounces all-purpose flour (about 2 1/4 cups)

•

1/2 teaspoon baking powder

•

3/8 teaspoon salt

•

3 tablespoons unsalted butter, chilled

•

3 tablespoons vegan shortening (such as Earth Balance), chilled

•

2 teaspoons white vinegar

•

6 tablespoons ice water

•

Filling:

•

6 cups (1/8-inch-thick) slices peeled apple

•

1/4 cup unsweetened apple juice

•

1/4 cup packed brown sugar

•

2 tablespoons all-purpose flour

•

1 tablespoon cornstarch

•

1/2 teaspoon ground cinnamon

•

1/4 teaspoon freshly ground nutmeg

•

1/4 teaspoon salt

•

Baking spray with flour

•

2 tablespoons unsalted butter, diced

•

1 large egg white, lightly beaten

•

2 teaspoons granulated sugar

Go To Recipe

review

►