Double Crunch Chile Relleno Monte Cristo Sandwiches

Name: Double Crunch Chile Relleno Monte Cristo Sandwiches
Ingredients: 4 1/2-inch thick slices bread (I used a round of Italian); 2 tablespoons butter; 4 thin slices cheddar cheese; 4 thin slices pepper jack cheese; 8 ounce canned whole green chile's, drained and patted dry (or diced); 1/2 cup flour; 2 eggs, lightly beaten; Dash of salt; Vegetable oil, enough to coat the bottom of a large skillet or frying pan

Double Crunch Chile Relleno Monte Cristo Sandwiches was pinched from <a href="http://www.savoryexperiments.com/2013/07/double-crunch-chile-relleno-monte.html" target="_blank">www.savoryexperiments.com.</a>

INGREDIENTS

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4 1/2-inch thick slices bread (I used a round of Italian)

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2 tablespoons butter

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4 thin slices cheddar cheese

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4 thin slices pepper jack cheese

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8 ounce canned whole green chile's, drained and patted dry (or diced)

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1/2 cup flour

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2 eggs, lightly beaten

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Dash of salt

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Vegetable oil, enough to coat the bottom of a large skillet or frying pan

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