"I have been making this for years - great use for leftover baked ham! I keep misplacing the recipe as I've changed it so I'm submitting it for safekeeping. Start with 1 batch of your favorite cornbread recipe!..."
INGREDIENTS
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cornbread
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3 cups corn
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4 cups chicken broth, divided
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4 cups ham, chopped
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1/4 teaspoon salt
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1 teaspoon black pepper
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1/2 teaspoon cayenne
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2 cups scallions, chopped (1 bunch including white & green parts)
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1 1/2 cups extra-sharp cheddar cheese, shredded
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2 large eggs
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cooking spray