"This moist Double Chocolate Zucchini Bread is a perfect way to use up those abundant summer zucchinis...."
INGREDIENTS
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4 cups shredded zucchini (leave the skin on and use the small holes of the grater) 2 ½ cups all purpose flour 1/2 cup natural unsweetened cocoa powder 2 teaspoons baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon allspice 1 &frac1