INGREDIENTS
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Crust:
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1 (16.25 oz) box red velvet cake
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1/2 cup butter, melted
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1 large egg
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Filling:
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1 (8 oz) cream cheese, softened
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1 (16 oz) powdered sugar
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1/2 cup butter, melted
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3 large eggs
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2 oz unsweetened chocolate, chopped, melted and cooled slightly
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whipped cream for serving (optional)