Double Chocolate Pound Cake
INGREDIENTS
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1 cup butter, softened
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1 1/2 cups light brown sugar
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4 eggs
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(1) 15-ounce can pumpkin puree
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2 cups all-purpose flour *
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1/2 cup cocoa powder
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2 teaspoons baking soda
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2 teaspoons baking powder
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3/4 teaspoon ground cinnamon
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1/2 teaspoon kosher salt
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1 1/4 cups semi-sweet or dark chocolate chips
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Chocolate Frosting:
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1 cup semi-sweet or dark chocolate chips
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1/3 cup heavy cream
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