Double-Chocolate Peppermint Cheesecake

Name: Double-Chocolate Peppermint Cheesecake
Prep time: 11 h
Yield: 16
Ingredients: 1 1/2 cups chocolate wafer cookie crumbs (about 32 cookies); 1/4 cup butter, melted; 2 tablespoons sugar; 4 packages (8 oz each) cream cheese, softened; 1/4 cup sugar; 1 can (14 oz) sweetened condensed milk (not evaporated); 1/3 cup whipping cream; 2 tablespoons Gold Medal® all-purpose flour; 2 teaspoons vanilla; 3 eggs; 3/4 cup whipping cream; 1 1/2 cups semisweet chocolate chips; 1 bag (12 oz) soft peppermint sticks, coarsely crushed; Store-bought peppermint bark

Double-Chocolate Peppermint Cheesecake was pinched from <a href="http://www.bettycrocker.com/recipes/double-chocolate-peppermint-cheesecake/1348fd8f-7cd3-4ba9-a5dd-98ccbdde904b" target="_blank">www.bettycrocker.com.</a>

"Serve your guests with this cheesecake that’s made with chocolate – a minty Christmas dessert...."

INGREDIENTS

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1 1/2 cups chocolate wafer cookie crumbs (about 32 cookies)

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1/4 cup butter, melted

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2 tablespoons sugar

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4 packages (8 oz each) cream cheese, softened

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1/4 cup sugar

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1 can (14 oz) sweetened condensed milk (not evaporated)

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1/3 cup whipping cream

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2 tablespoons Gold Medal® all-purpose flour

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2 teaspoons vanilla

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3 eggs

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3/4 cup whipping cream

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1 1/2 cups semisweet chocolate chips

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1 bag (12 oz) soft peppermint sticks, coarsely crushed

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Store-bought peppermint bark

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