Double Chocolate Pecan Pie

Name: Double Chocolate Pecan Pie
Ingredients: Chocolate Crust; 1 1/2 cups all purpose flour; 1/4 cup Ghiradelli unsweetened cocoa powder; 2 tablespoons granulated sugar; 1/4 teaspoon salt; 8 tablespoons cold unsalted butter, cut into small pieces; 4 tablespoons ice water; 2 tablespoons unsalted butter; 3 large eggs; 1 cup dark corn syrup; 1/2 cup brown sugar; 4 ounces Ghiradelli Semi-sweet chocolate baking bar, melted; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 1 1/2 cups pecan halves, toasted (I toasted mine in a 325 degree oven for 12 minutes)

Double Chocolate Pecan Pie was pinched from <a href="http://www.sugarplumblog.net/2013/11/double-chocolate-pecan-pie_9.html" target="_blank">www.sugarplumblog.net.</a>

INGREDIENTS

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Chocolate Crust

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1 1/2 cups all purpose flour

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1/4 cup Ghiradelli unsweetened cocoa powder

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2 tablespoons granulated sugar

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1/4 teaspoon salt

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8 tablespoons cold unsalted butter, cut into small pieces

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4 tablespoons ice water

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2 tablespoons unsalted butter

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3 large eggs

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1 cup dark corn syrup

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1/2 cup brown sugar

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4 ounces Ghiradelli Semi-sweet chocolate baking bar, melted

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1 teaspoon vanilla extract

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1/8 teaspoon salt

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1 1/2 cups pecan halves, toasted (I toasted mine in a 325 degree oven for 12 minutes)

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