Double Chocolate-Marshmallow Rocky Road Muffins

Name: Double Chocolate-Marshmallow Rocky Road Muffins
Ingredients: 2 ounces unsweetened chocolate, chopped; 6 tablespoons unsalted butter; 1 3/4 cups all-purpose flour; 2/3 cup sugar; 1/3 cup unsweetened cocoa powder (NOT Dutch process); 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cup buttermilk or unsweetened yogurt; 1 egg; 1 teaspoon vanilla; 1/2 cup fine quality bittersweet chocolate chips, plus more for topping; 12 regular-size marshmallows; 1/4 cup chopped almonds

Double Chocolate-Marshmallow Rocky Road Muffins was pinched from <a href="http://www.cooking.com/Recipes-and-More/recipes/Frittata-Muffins-recipe-12271.aspx?a=cknwfhne01980cb&s=s0046344721s&mid=1135196&rid=46344721" target="_blank">www.cooking.com.</a>

"These moist, ultra-chocolate muffins become tiny molten marshmallow volcanoes as they bake. For a less marshmallowy, more fudgy effect, use halved marshmallows in place of whole ones...."

INGREDIENTS

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2 ounces unsweetened chocolate, chopped

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6 tablespoons unsalted butter

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1 3/4 cups all-purpose flour

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2/3 cup sugar

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1/3 cup unsweetened cocoa powder (NOT Dutch process)

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1 tablespoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 1/4 cup buttermilk or unsweetened yogurt

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1 egg

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1 teaspoon vanilla

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1/2 cup fine quality bittersweet chocolate chips, plus more for topping

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12 regular-size marshmallows

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1/4 cup chopped almonds

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