double-chocolate malt-shop cupcakes with cherry-vanilla buttercream
INGREDIENTS
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1-1/2 cupsall-purpose floursee savings
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1/2 cupunsweetened cocoa powder
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1/3 cupgranulated sugarsee savings
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1 teaspoonbaking soda
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1 teaspoonbaking powder
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1/2 teaspoonsalt
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2/3 cupmilksee savings
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2/3 cupmalted milk powder (such as Carnation)
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1/2 teaspoonespresso powder
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2/3 cupcanola oil
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2 largeeggssee savings
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2/3 cupsour creamsee savings
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1 teaspoonvanilla extractsee savings
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1/2 cupminiature chocolate chips
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Cherry-Vanilla Buttercream
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4-1/2 cupsconfectioners' sugar
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1-1/2 cups (3 sticks)unsalted butter, softened
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1 tablespoonvanilla extractsee savings
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3 tablespoonsheavy cream
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2/3 cuptart cherry preserves
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Malted milk balls or maraschino cherries, for garnish
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