Double-Chocolate Italian Cheesecake
INGREDIENTS
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CRUST
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1/2 cup slivered almonds
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15 vanilla wafer cookies
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1 tablespoon unsalted butter, melted
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CHEESECAKE
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2 (8-oz.) pkg. cream cheese, softened
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2 (8-oz.) pkg. mascarpone cheese, softened
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1 1/3 cups sugar
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2 teaspoons vanilla extract
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4 eggs
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6 oz. bittersweet chocolate, melted, cooled
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6 oz. white chocolate, melted, cooled
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GLAZE
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8 oz. bittersweet chocolate, chopped
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3/4 cup unsalted butter
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1 1/2 tablespoons light corn syrup
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