Double Chocolate Gooey Butter Cakes

Name: Double Chocolate Gooey Butter Cakes
Ingredients: 8 tablespoons (1 stick) butter, melted, plus 8 more tablespoons (1 stick) butter, melted, plus additional butter, for greasing pan; 1 (18.25-ounce) package chocolate cake mix; 1 egg, plus 2 eggs; 1 (8-ounce) package cream cheese, softened; 3 to 4 tablespoons cocoa powder; 1 (16-ounce) box powdered sugar; 1 teaspoon vanilla extract; 1 cup chopped nuts

Double Chocolate Gooey Butter Cakes was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/double-chocolate-gooey-butter-cakes-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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8 tablespoons (1 stick) butter, melted, plus 8 more tablespoons (1 stick) butter, melted, plus additional butter, for greasing pan

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1 (18.25-ounce) package chocolate cake mix

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1 egg, plus 2 eggs

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1 (8-ounce) package cream cheese, softened

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3 to 4 tablespoons cocoa powder

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1 (16-ounce) box powdered sugar

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1 teaspoon vanilla extract

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1 cup chopped nuts

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