Double Chocolate Gooey Butter Cake

Name: Double Chocolate Gooey Butter Cake
Ingredients: 1 18.25-ounce package chocolate cake mix; 3 large eggs; 1 cup (2 sticks) unsalted butter, melted, plus butter for the pan; 1 8-ounce package cream cheese, at room temperature; 3 to 4 tablespoons unsweetened cocoa powder, to taste; 1 16-ounce box confectioners' sugar; 1 teaspoon vanilla extract; 1 cup chopped unsalted nuts; Whipped cream, for topping (optional)

Double Chocolate Gooey Butter Cake was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/double-chocolate-gooey-butter-cake-recipe2/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 18.25-ounce package chocolate cake mix

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3 large eggs

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1 cup (2 sticks) unsalted butter, melted, plus butter for the pan

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1 8-ounce package cream cheese, at room temperature

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3 to 4 tablespoons unsweetened cocoa powder, to taste

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1 16-ounce box confectioners' sugar

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1 teaspoon vanilla extract

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1 cup chopped unsalted nuts

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Whipped cream, for topping (optional)

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