INGREDIENTS
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2 1/4 sticks unsalted butter, room temperature
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1 cup sugar
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1 cup light brown sugar
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2 eggs, room temperature
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2 1/2 cups flour
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3/4 cups unsweetened cocoa powder
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1 teaspoon baking soda
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1 teaspoon Kosher salt
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2 tablespoons instant espresso powder (like Medaglia D'Oro, or similar)
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12 ounces semisweet chocolate chips
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