***Double Chocolate Crinkle Cookies***
INGREDIENTS
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1/2 cup (115g) unsalted butter, softened to room temperature
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1/2 cup (100g) granulated sugar
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1/2 cup (100g) packed light or dark brown sugar
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1 large Eggland's Best egg, at room temperature
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1 teaspoon pure vanilla extract
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1 cup (125g) all-purpose flour (spoon & leveled)
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1/2 cup + 2 Tablespoons (53g) unsweetened cocoa powder
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1 teaspoon baking soda
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1/8 teaspoon salt
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2 Tablespoons (30ml) milk
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1 cup (180g) mini or regular size semi-sweet chocolate chips
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1 cup (120g) confectioners' sugar, for rolling
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