Double Chocolate Cream Pie Recipe (GF, DF)
INGREDIENTS
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Chocolate Piecrust
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1¾ cups blanched almond flour
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3 tablespoons unsweetened cocoa powder
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2 tablespoons coconut flour
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¼ teaspoon unflavored grass-fed gelatin
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¼ teaspoon sea salt
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5 tablespoons palm shortening
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3 tablespoons honey
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Chocolate Cream Filling
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2¾ cups pure canned coconut milk
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2¼ teaspoons unflavored grass-fed gelatin
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4 large egg yolks
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⅓ cup honey
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2 teaspoons pure vanilla extract
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⅔ cups dairy-free mini chocolate chips
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2 tablespoons cocoa powder
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⅛ teaspoon sea salt
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Optional: Homemade Whipped Cream or Whipped Coconut Cream or for topping
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