INGREDIENTS
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2 Cup(s) (12 ounces) semi-sweet chocolate chips, divided
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1-1/4 Cup(s) all-purpose flour
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2 Teaspoon(s) Baking Powder
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1/4 Teaspoon(s) Baking Soda
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1/4 Teaspoon(s) salt (optional)
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1/2 Pound(s) (2 sticks) margarine or butter, softened
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3/4 Cup(s) firmly packed brown sugar
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1 Egg(s)
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1 Teaspoon(s) vanilla
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2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)