"Easy, edible whipped double chocolate chip cookie dough sits atop a cookie crumb crust and under a salted milk chocolate topping...."
INGREDIENTS
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Cookie Crust
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2 cups cookie crumbs
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8 tablespoons butter, melted
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1 tablespoon sugar
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1 tsp salt
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Whipped Chocolate Cookie Dough
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8 tablespoons unsalted butter
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1 cup brown sugar
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1 tablespoon vanilla
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¾ teaspoon fine sea salt
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½ cup ap flour, toasted
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⅔ cup Saco Premium Cocoa
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1 cup heavy cream
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¾ cup mini chocolate chips
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Salted Milk Chocolate Topping
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1 cup chopped dark chocolate
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1 teaspoon coconut oil
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Flaked sea salt, for sprinkling
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