INGREDIENTS
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2 1/4 cups plus 2 tablespoons all-purpose flour, spooned into measuring cup and leveled-off with knife
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/4 cup plus 2 tablespoons cocoa powder (see note)
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2 sticks (1 cup) unsalted butter, softened
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1 cup packed light brown sugar
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3/4 cup granulated sugar
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1 teaspoon vanilla extract
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2 large eggs
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2 cups semi-sweet chocolate chips, best quality such as Ghirardelli or Guittard
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1 cup chopped pecans