Double Chocolate Chip Cookies-in-a-Jar
"Gluten-free double chocolate chip cookies..."
INGREDIENTS
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2 cups (280 grams) all-purpose gluten-free flour (I use Better Batter)
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1 teaspoon xanthan gum (omit if using Better Batter)
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2/3 cup (80 grams) unsweetened cocoa powder
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1 teaspoon baking soda
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1/2 teaspoon kosher salt
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1 1/2 cups (300 grams) granulated sugar
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8 ounces semi-sweet chocolate chips
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1 stick (8 tablespoons) unsalted butter, at room temperature
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2 teaspoons pure vanilla extract
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2 extra-large eggs at room temperature, lightly beaten
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