Double-Chocolate Cake

Name: Double-Chocolate Cake
Ingredients: Vegetable-oil cooking spray; 1 cup warm water; 1/2 cup unsweetened natural cocoa powder; 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup sunflower oil; 1 tablespoon pure vanilla extract; 2 teaspoons distilled white vinegar; 2 ounces dark chocolate (preferably at least 70 percent cacao), finely chopped; 1/2 cup confectioners' sugar, sifted; 2 tablespoons water

Double-Chocolate Cake was pinched from <a href="http://www.marthastewart.com/318062/double-chocolate-cake" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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Vegetable-oil cooking spray

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1 cup warm water

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1/2 cup unsweetened natural cocoa powder

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1 1/2 cups all-purpose flour

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1 cup granulated sugar

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3/4 teaspoon baking soda

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1/2 teaspoon salt

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1/2 cup sunflower oil

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1 tablespoon pure vanilla extract

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2 teaspoons distilled white vinegar

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2 ounces dark chocolate (preferably at least 70 percent cacao), finely chopped

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1/2 cup confectioners' sugar, sifted

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2 tablespoons water

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