Double Chocolate Cake with Black Velvet Icing

Name: Double Chocolate Cake with Black Velvet Icing
Ingredients: or the cake:; 3 ounces fine-quality semisweet chocolate; 1 1/2 cups hot brewed coffee; 3 cups sugar; 2 1/2 cups all-purpose flour; 1 1/2 cups unsweetened cocoa powder (not Dutch process)*; 2 teaspoons baking soda; 3/4 teaspoon baking powder; 1 1/4 teaspoons salt; 3 large eggs; 3/4 cup vegetable oil; 1 1/2 cups well-shaken buttermilk; 3/4 teaspoon vanilla

INGREDIENTS

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or the cake:

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3 ounces fine-quality semisweet chocolate

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1 1/2 cups hot brewed coffee

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3 cups sugar

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2 1/2 cups all-purpose flour

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1 1/2 cups unsweetened cocoa powder (not Dutch process)*

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2 teaspoons baking soda

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3/4 teaspoon baking powder

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1 1/4 teaspoons salt

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3 large eggs

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3/4 cup vegetable oil

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1 1/2 cups well-shaken buttermilk

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3/4 teaspoon vanilla

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