Double-Chocolate Bundt Cake with Ganache Glaze
"Many Bundt cakes are heavy and buttery, but this one is surprisingly light and incredibly moist under its silky chocolate glaze. Strong-brewed coffee in the batter intensifies the chocolate flavor while cutting the sweetness...."
INGREDIENTS
•
Vegetable oil spray
•
5 ounces bittersweet chocolate, chopped
•
3/4 cup canola oil
•
1 cup sugar
•
1 large egg
•
2 cups all-purpose flour
•
1/2 cup Dutch-process cocoa powder
•
1 tablespoon baking soda
•
3/4 teaspoon salt
•
1 cup strong-brewed coffee
•
1 cup buttermilk
•
1/3 cup heavy cream
•
1/2 tablespoon corn syrup
•
1/2 tablespoon unsalted butter
ADVERTISEMENT