INGREDIENTS
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2 14-oz. cans sweetened condensed milk
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1 1-lb. day-old loaf French bread, cut into 1-inch cubes
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8 ounces semisweet chocolate, finely chopped
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1 cup packed light brown sugar
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1/2 cup sugar
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1/2 cup unsweetened cocoa
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1/4 teaspoon salt
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2 cups whole milk
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1 1/2 cups half-and-half
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6 large eggs, beaten
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1 teaspoon instant espresso powder
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1 tablespoon vanilla extract