Double Chocolate Beet & Lentil Sheet Cake
"202-4 (1½ lb/650 g) large beets, roasted or boiled, peeled and quartered ¾ cup (175 mL) cooked or canned green lentils, drained and rinsed 2 cups (500 mL) all-purpose flour ½ cup (125 mL) cocoa powder 2 tsp (10 mL) baking soda ¾ tsp (3ml) sea salt 2 large eggs, room temperature 1 cup (250 mL) ol......"
INGREDIENTS
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2-4 (1½ lb/650 g) large beets, roasted or boiled, peeled and quartered
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¾ cup (175 mL) cooked or canned green lentils, drained and rinsed
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2 cups (500 mL) all-purpose flour
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½ cup (125 mL) cocoa powder
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2 tsp (10 mL) baking soda
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¾ tsp (3ml) sea salt
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2 large eggs, room temperature
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1 cup (250 mL) olive oil
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1 1⁄3 cup (325ml) maple syrup
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1⁄3 cup (75 mL) strong coffee, cooled
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1 tsp (5 mL) vanilla extract
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¼ cup (60 mL) buttermilk, shaken
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1 cup (250 mL) dark chocolate, coarsely chopped
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