Double Chocolate Almond Cheesecake Recipe
"This cheesecake is easy to make?but it's definitely not easy to wait till the next day to eat it! The recipe is from a friend I used to work with.?Darlene Brenden, Salem, Oregon..."
INGREDIENTS
•
CRUST:
•
1 package (9 ounces) chocolate wafer cookies, crushed (about 2 cups)
•
1/4 cup sugar
•
1/4 teaspoon ground cinnamon
•
1/4 cup butter, melted
•
FILLING:
•
2 packages (8 ounces each) PHILADELPHIA® Cream Cheese, softened
•
1 cup sugar
•
1 cup (8 ounces) sour cream
•
8 ounces semisweet chocolate, melted and cooled
•
1/2 teaspoon almond extract
•
2 eggs, lightly beaten
•
TOPPING:
•
1 cup (8 ounces) sour cream
•
1/4 teaspoon baking cocoa
•
2 tablespoons sugar
•
1/2 teaspoon almond extract
ADVERTISEMENT