Double Caramel Cake
INGREDIENTS
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1/3 cup plus 1-1/4 cups granulated sugar, divided use
•
1/4 cup boiling water
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3/4 cup butter or margarine
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3 eggs
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3 cups sifted cake flour
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3 1/2 teaspoons baking powder
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1 teaspoon salt
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1 cup milk
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1 teaspoon vanilla extract
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--Caramel Frosting---
•
3 cups (light) brown sugar, firmly packed
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1 cup plus 2 tablespoons half and half
•
1/2 stick (4 tablespoons) butter
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1 teaspoon vanilla extract
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