INGREDIENTS
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Preheat oven to 375F. Lightly spray a 13 x 9 pan with low fat cooking spray.
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In a 2 cup-capacity small bowl, combine and set aside:
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2 cups cornmeal
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1 cup almond milk
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In a 4 cup-capacity medium-sized bowl, sift together:
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3 cups almond flour
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5 tsp baking powder
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1/2 tsp sea salt
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1 tsp pepper
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1 tsp cayenne pepper (or smoked Paprika)
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1 tsp garlic powder
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1 tsp oregano
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1 tsp basil
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In a large bowl, cream:
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1 cup unsalted butter