Double Brats 'n Beer

Name: Double Brats 'n Beer
Yield: 5
Ingredients: 10 uncooked bratwurst links (2-1/2 pounds total); 1 12 ounce can beer; 1/4 cup butter; 1 large onion, sliced; 5 round hard rolls, hoagie buns, Kaiser rolls,or other crusty rolls, split and toasted; Coarse-ground horseradish mustard, pickle slices, and onion slices (optional)

Double Brats 'n Beer was pinched from <a href="http://www.recipe.com/sheboygan-double-brats-n-beer/" target="_blank">www.recipe.com.</a>

"For this 30-minute dinner, bratwursts simmer in a sauce made of beer, onions, and butter. Serve on a hard roll for a sandwich that's perfect for game day...."

INGREDIENTS

•

10 uncooked bratwurst links (2-1/2 pounds total)

•

1 12 ounce can beer

•

1/4 cup butter

•

1 large onion, sliced

•

5 round hard rolls, hoagie buns, Kaiser rolls,or other crusty rolls, split and toasted

•

Coarse-ground horseradish mustard, pickle slices, and onion slices (optional)

Go To Recipe

review