Double Blueberry Muffins

Name: Double Blueberry Muffins
Ingredients: 8 tablespoons (1 stick) unsalted butter, softened at room temperature; 1 cup plus 2 tablespoons sugar; 2 eggs; 1 teaspoon pure vanilla extract; 2 teaspoons baking powder; 1/4 teaspoon salt; 2 1/2 cups fresh or thawed frozen blueberries; 2 cups flour; 1/2 cup whole, 2 percent fat, or 1 percent fat milk; 1/4 teaspoon cinnamon

Double Blueberry Muffins was pinched from <a href="http://www.foodnetwork.com/recipes/gale-gand/double-blueberry-muffins-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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8 tablespoons (1 stick) unsalted butter, softened at room temperature

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1 cup plus 2 tablespoons sugar

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2 eggs

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1 teaspoon pure vanilla extract

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2 teaspoons baking powder

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1/4 teaspoon salt

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2 1/2 cups fresh or thawed frozen blueberries

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2 cups flour

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1/2 cup whole, 2 percent fat, or 1 percent fat milk

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1/4 teaspoon cinnamon

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