"This Cajun Fry recipe involves double beer battering the fries and dunking them in the deep fryer not once, but twice. Easy to follow recipe instructions...."
INGREDIENTS
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2 pounds russet potatoes
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2 cups all-purpose flour
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1 tablespoon Cajun spice
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2 teaspoons garlic salt
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2 teaspoons onion powder
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2 teaspoons paprika
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2 teaspoons kosher salt
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1 teaspoon ground black pepper
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1 cup lager-style beer (I used Rolling Rock)
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Oil for your fryer