Double Barbecue Bacon Chicken Foil Packs
"We’re doubling down on our favorite grilling condiment in this new meat-and-potatoes foil pack. Barbecue chicken breasts, topped with bacon and finished with green onions, are the perfect complement to herbed cheesy potatoes...."
INGREDIENTS
•
1 1/4 lb Yukon gold potatoes, cut in 3/4-inch chunks
•
2 teaspoons oil
•
1 tablespoon Italian seasoning
•
3/4 teaspoon salt
•
1/4 teaspoon pepper
•
4 boneless skinless chicken breasts (6 oz each)
•
1 1/2 teaspoons barbecue seasoning
•
4 slices cooked bacon, halved crosswise
•
1 cup shredded Cheddar cheese (4 oz)
•
1/4 cup barbecue sauce
•
2 green onions, sliced
ADVERTISEMENT