Double Banana-Walnut Bread

Name: Double Banana-Walnut Bread
Ingredients: 1 Tbs. unsalted butter, softened; 9 oz. (2 cups) unbleached all-purpose flour, plus more for the pan; 3/4 cup granulated sugar; 1 Tbs. baking powder; 3/4 tsp. table salt; 1/2 tsp. freshly grated nutmeg; 2/3 cup chopped toasted walnuts; 1/2 cup diced bananas; 1/2 cup whole milk; 2 large eggs, at room temperature; 1 tsp. pure vanilla extract; 1 cup mashed overripe bananas; 4 oz. (1/2 cup) unsalted butter, melted and cooled; Confectionersâ sugar for dusting

Double Banana-Walnut Bread was pinched from <a href="http://www.finecooking.com/recipes/double-banana-walnut-bread.aspx" target="_blank">www.finecooking.com.</a>

"Nutmeg adds warmth and depth to this perfect-for-breakfast bread which features fresh diced bananas and overripe (read: sweet) mashed bananas. A dusting of confectionersâ?? sugar finishes the bread beautifully...."

INGREDIENTS

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1 Tbs. unsalted butter, softened

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9 oz. (2 cups) unbleached all-purpose flour, plus more for the pan

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3/4 cup granulated sugar

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1 Tbs. baking powder

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3/4 tsp. table salt

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1/2 tsp. freshly grated nutmeg

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2/3 cup chopped toasted walnuts

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1/2 cup diced bananas

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1/2 cup whole milk

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2 large eggs, at room temperature

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1 tsp. pure vanilla extract

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1 cup mashed overripe bananas

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4 oz. (1/2 cup) unsalted butter, melted and cooled

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Confectionersâ sugar for dusting

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