Double-Banana Bread
"Dried banana chips pump up the flavor in and on top of this bread. The crunchy banana-cereal topping is a bonus. 1 loaf (16 slices)..."
INGREDIENTS
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3/4 cup sugar
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1/4 cup canola or vegetable oil
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3/4 cup buttermilk
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2 teaspoons vanilla
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1 egg
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1 cup mashed very ripe bananas (2 medium)
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2 cups Gold Medal® all-purpose flour
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1 teaspoon baking soda
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1/4 teaspoon salt
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3/4 cup dried banana chips, chopped
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2 cups Oatmeal Crisp® Almond cereal, slightly crushed
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1/2 cup Oatmeal Crisp® Almond cereal, crushed
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2 teaspoons sugar
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2 teaspoons canola or vegetable oil
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Reserved 2 tablespoons banana chips
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